Sausages in Coffs Harbour

Classic pork and beef sausages are the top choice for most households, thanks to their familiar taste and versatility. Many people also enjoy gourmet varieties made with garlic, herbs, or chilli for something a little different. Having both traditional and gourmet options makes it easy to please everyone at the table.

Sausages cook best over medium heat to stop the skins from splitting and to keep the inside juicy. Turning them often in a pan or on the grill helps achieve even browning. Baking in the oven at 180°C is another simple method that gives consistent results without constant attention.

Fresh sausages should be eaten within 1–2 days when refrigerated properly. If you want to keep them longer, they can be frozen for up to 2–3 months. Defrosting them slowly in the fridge ensures they stay safe to eat and maintain their texture.