West High Street Boutique Butchery
Beef in Coffs Harbour
Premium quality meats, custom cuts and friendly service. Serving Coffs Harbour with freshness and flavour that customers can count on every day.
Fresh Cuts
Quality Beef for Every Meal
Nothing transforms a meal quite like tender, flavoursome beef prepared the way you love it. At West High Street Boutique Butchery in Coffs Harbour, we stock premium beef cuts that are perfect for family dinners, backyard barbecues or special occasions. From juicy steaks and hearty roasts to mince and tailored cuts, every order is freshly prepared so you get the best taste and texture every time.
We understand that every cook has their own preferences, which is why custom orders are always welcome. Whether you’re looking for portioned packs for weekly meals or a show-stopping cut for entertaining, our butchers prepare it with care and precision. Call us today on (02) 6651 9955 or visit us to order your fresh beef.
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Frequently Asked Questions
What are the best cuts of beef for roasting?
The best roasting cuts depend on the flavour and tenderness you want. Popular choices include topside, rib roast, sirloin and rump. For slow-cooking, chuck or brisket offer incredible depth of flavour when cooked low and slow. Choosing the right cut ensures juicy, tender results.
How do I know what beef cut to choose?
Each beef cut has its own strengths. Steaks like scotch fillet or rump are great for grilling, while shin or chuck suit casseroles. Asking your butcher for recommendations based on your recipe is a simple way to ensure you choose the best option for your meal.
What’s the difference between grass-fed and grain-fed beef?
Grass-fed beef typically has a leaner profile with a more robust flavour, while grain-fed beef often produces marbled meat with a buttery, tender texture. Both are high-quality options, and the choice comes down to personal preference and cooking style.
Wide Range
Beef Options to Suit Everyone
Beef is one of the most versatile meats, offering endless ways to cook and enjoy it. From slow-cooked roasts that fill the house with comforting aromas to quick pan-fried steaks for busy nights, the right cut makes all the difference. Mince is a family staple, perfect for pastas and burgers, while premium cuts like rib-eye or scotch fillet are ideal for celebrating in style.

Our selection is designed to cater for all occasions, diets and budgets. With expert butchers on hand to guide you, you’ll always find a cut that matches your recipe and cooking style. Choosing quality beef means better flavour, less waste and more satisfaction at every meal. Explore your options today and enjoy the difference fresh, carefully prepared beef makes.




