West High Street Boutique Butchery
Pork in Coffs Harbour
Premium quality meats, custom cuts and friendly service. Serving Coffs Harbour with freshness and flavour that customers can count on every day.
Quality Cuts
Fresh Pork for Every Taste
When it comes to versatility in the kitchen, few meats compare to pork. At West High Street Boutique Butchery in Coffs Harbour, we prepare fresh pork cuts that suit everything from quick weekday meals to hearty family feasts. Whether you’re craving juicy chops, tender roasts, or ribs packed with flavour, every cut is handled with care to deliver the best taste and texture.
Pork’s appeal lies in its variety, perfect for roasting, grilling, barbecuing or slow cooking. With expert butchery and a focus on freshness, you’ll always have pork that cooks beautifully and satisfies every appetite. Order your pork today by calling (02) 6651 9955 or visit us in-store and enjoy quality that makes all the difference at mealtime.
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Frequently Asked Questions
What cut of pork is best for pulled pork?
Pulled pork is traditionally made with pork shoulder (also called Boston butt). This cut has enough fat and connective tissue to break down during long, slow cooking, resulting in tender, juicy meat that shreds easily. Cooking it low and slow, either in the oven, smoker, or slow cooker, gives the best flavour and texture.
Can pork be cooked slightly pink?
Yes, pork can be safely consumed with a slight blush of pink if it reaches the correct internal temperature and is allowed to rest. The days of overcooking pork until dry and grey are gone — properly cooked pork stays moist, tender, and safe to eat.
How do I keep pork crackling crispy?
To achieve crispy crackling, ensure the skin is very dry before cooking. Scoring the skin and rubbing in salt helps draw out moisture. Cooking at a high temperature at the start creates that initial crisp, while lowering the heat afterwards cooks the meat through without burning the crackling.
Wide Range
Pork Options for Every Cook
Pork is as flexible as it is flavourful. Shoulder roasts and ribs are ideal for slow cooking, producing fall-apart tenderness, while fillets and cutlets deliver lean, quick-cooking options for busy nights. For entertaining, pork belly offers rich flavour and crispy crackling, while mince brings endless versatility to everyday recipes.

The right cut makes it easy to cook meals that taste great without fuss. From casual dinners to special occasions, pork adapts to your cooking style and recipe needs. Choosing quality pork ensures better flavour, less waste, and reliable results in the kitchen. Discover the many ways pork can elevate your next meal.
