West High Street Boutique Butchery
Chicken in Coffs Harbour
Premium quality meats, custom cuts and friendly service. Serving Coffs Harbour with freshness and flavour that customers can count on every day.
Fresh Daily
Why Chicken Tops the Menu
Chicken is one of the most versatile meats in the kitchen; quick to cook, full of flavour and perfect for both everyday meals and special occasions. At West High Street Boutique Butchery in Coffs Harbour, we prepare fresh chicken daily, offering everything from fillets and drumsticks to wings and whole birds. Every cut is portioned with care, so you get the convenience and quality you need without compromise.
Whether you’re cooking for the family, planning a barbecue, or stocking up for the week, our expert butchers ensure your chicken is fresh, tender, and ready to go. Order today by calling (02) 6651 9955 or visiting us and enjoy chicken that makes mealtime easier and tastier.
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Frequently Asked Questions
How long can fresh chicken be stored in the fridge?
Fresh chicken should be refrigerated immediately and consumed within 1–2 days. If you need longer storage, freezing is recommended. When thawing, always defrost chicken in the fridge or using the defrost function on a microwave, never at room temperature, to prevent bacteria growth.
Is organic chicken better than regular chicken?
Organic chicken is raised without synthetic chemicals, antibiotics, or hormones, and fed organic feed. Many people choose it for peace of mind and perceived taste benefits. Nutritionally, organic and conventional chicken are similar, but organic is often considered the more ethical and sustainable option.
What are the best ways to keep chicken moist when cooking?
Chicken dries out if overcooked, so the key is controlling cooking time and temperature. Techniques like marinating, brining, or cooking with skin on help retain moisture. Using a meat thermometer to check doneness ensures the chicken stays juicy without being undercooked.
Wide Variety
Cuts for Every Cook
From lean fillets to flavour-packed wings, chicken fits into just about any recipe. Boneless breast is perfect for fast, healthy dinners, thighs bring extra juiciness, and whole birds are unbeatable for a Sunday roast. Having the right cut on hand makes cooking simpler and more enjoyable.

With the freshness and portioning done for you, preparing meals becomes effortless. Explore the range of chicken cuts available and see how easy it is to create dishes that everyone will love.




